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HSN Chapter 18 — Cocoa and cocoa preparations

This chapter covers cocoa and cocoa preparations. 15 classifications in the local reference. Choose a heading to narrow your search.

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1801 — Cocoa beans, whole or broken, raw or roasted

1 classifications

1802 — Cocoa shells, husks, skins and other cocoa waste

1 classifications

1803 — Cocoa paste, whether or not defatted

2 classifications

1804 — Cocoa butter, fat and oil

1 classifications

1805 — Cocoa powder, not containing added sugar or other sweetening matter

1 classifications

1806 — HSN heading 1806

9 classifications

Classification hierarchy

Chapter 18 — Cocoa and cocoa preparations

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